There’s nothing like a plate of spaghetti and meatballs—especially when made with Gallo Tomato Basil Sauce. This dish brings together tender, homemade meatballs, al dente spaghetti, and the bright, fresh flavor of basil-infused tomato sauce. Comfort food at its finest.
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan
- 1 egg
- 2 cloves garlic, minced
- 1 jar Gallo Tomato Basil Sauce
- 12 oz spaghetti
- Fresh basil leaves (optional)
- Salt and pepper to taste
Instructions
- Prepare the Meatballs: In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, salt, and pepper. Mix gently and roll into balls.
- Cook: In a skillet, sear meatballs on all sides until browned. Pour in Gallo Tomato Basil Sauce, cover, and simmer for 20 minutes.
- Cook the Pasta: Boil spaghetti in salted water until al dente. Drain.
- Assemble: Toss pasta with sauce, top with meatballs, and garnish with fresh basil and extra Parmesan.
Tips
- Substitute beef with ground turkey or chicken.
- Leftovers keep well for up to 3 days in the fridge.
Nutrition Information (Per Serving)
Calories: 540 | Protein: 28g | Carbs: 50g | Fat: 22g
