This Mediterranean-inspired baked fish is full of bold, vibrant flavors. The Gallo Arrabbiata Sauce adds just the right amount of heat, balanced by briny olives and capers. It’s a perfect weeknight meal that’s light, healthy, and satisfying.
Ingredients
- 4 fillets of white fish (e.g., cod or haddock)
- 1 jar Gallo Arrabbiata Sauce
- 1/2 cup sliced black olives
- 2 tbsp capers
- 1/2 onion, thinly sliced
- 12 oz spaghetti
- Olive oil, salt, and pepper
- Fresh basil for garnish
Instructions
- Prep the Fish: Season fish fillets with salt and pepper.
- Bake: In a baking dish, layer onion, fish, olives, capers, and Gallo Arrabbiata Sauce. Bake at 375°F for 20 minutes.
- Cook Pasta: While baking, cook spaghetti. Drain and toss with a bit of olive oil.
- Serve: Plate fish with pasta, spoon sauce over top, and garnish with fresh basil.
Tips
- Serve with a side of crusty bread.
- Use zucchini noodles for a low-carb option.
Nutrition Information (Per Serving)
Calories: 410 | Protein: 30g | Carbs: 35g | Fat: 18g
