Made with sun-ripened Italian tomatoes, our sauces bring rich, authentic flavour in every jar.
Authentically Italian. Universally delicious.
The Gallo Story
In 1974, Ada Gallo opened a small bakery in Montreal’s Little Italy. Her passion for Italian food turned it into a pizzeria, trattoria, and fine food store. Her signature sauces became legendary. Now, after 50 years, her tradition of excellence is ready for your home.
